[Disclaimer: this post is not about wordcrafting, wordsmithing, writing, authors, fiction or any of the other topics you wait on the edge of your proverbial seats for me to post. Nope. It's a FOOD post.] I've a wealth of gluten-free recipes in my recipe-box that I've either modified or made up, and some are even … Continue reading Curious Minds Want to Know
Chewy, salty, tangy, crunchy, greasy, and delicious. I give you one guess for what I'm talking about. Here's a hint; it's not Raw Kale salad with Goji Berries and Hemp Hearts (though actually, that sounds pretty good). IT'S PIZZA! Who invented pizza? Some Italian I suppose. But really, they couldn't have done it without Columbus … Continue reading Pizza for all! Even Gluten-Intolerant Fiction Writers
Today I give you my recipe for gluten-free pumpkin (sort-of) pie. But first, before you dive into the delight of the recipe, I want to whet your appetite with a crumb or two of fiction. A little tartlet of a story of a woman, and her pie. (If you really can't wait because your guests … Continue reading A slice of fiction with your pie?
Question: Can a blogger who normally posts about writing, and words, and blah, blah, blah totally switch gears for a post and talk about food and recipes? Not recommended because a blogger must build her "brand" and only stick to one topic? Totally gauche and unprofessional and will result in never earning a blogger award? Defiance: TOO … Continue reading DIVERGENCE (not the movie…biscuits)